I made lasagna to celebrate (not included in photo: olive oil. and I probably should have used garlic, the rest is pretty flex).
loosely based on these instructions, but with twice the ricotta, more eggs, and serves more than 6.
peal the eggplant with potato peeler, cut into circles, add salt, olive oil, pepper, into the oven at 400 for 15 min. Mix up the ricotta, four eggs and mozzarella, salt (and more spices, if you like...i.e. more pepper). Put down layer of sauce (if you have the time you can make your own), and then lasagna pasta (mine didn't need to be boiled) and then layer it all up. put into oven at 350 for half an hour with tinfoil, and another 15 without.
to be honest, I've never made lasagna by myself before, so I'm no expert, but it tasted good and didn't fall apart :)
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